Bread & Table
02/23/2026
Sunday in London! ๐ฌ๐ง๐ธ
๐๐ง๐ข๐จ๐ง ๐๐ฎ๐๐ฅ๐ข๐ ๐๐จ๐ฎ๐ฌ๐
๐๐๐ซ๐๐ก ๐๐ญ๐ก ๐๐-๐๐ฉ๐ฆ
๐๐ข๐๐ค๐๐ญ๐ฌ $๐๐๐ ๐๐๐๐ก
*๐ฎ๐๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐
๐๐๐๐ ๐ฉ&๐ป ๐๐๐๐๐๐๐! ๐
Get ready as B&T takes a trip across the pond! ๐
Chef Blake has graciously waived an event fee ๐ฎ๐น๐น๐ผ๐๐ถ๐ป๐ด ๐๐ ๐๐ผ ๐ด๐ถ๐๐ฒ ๐ฎ ๐ฝ๐ผ๐ฟ๐๐ถ๐ผ๐ป ๐ผ๐ณ ๐ฒ๐ฎ๐ฐ๐ต ๐๐ถ๐ฐ๐ธ๐ฒ๐ ๐๐ผ ๐๐ต๐ฒ ๐๐ต๐ถ๐น๐ฑ๐ฟ๐ฒ๐ปโ๐ ๐๐ฎ๐ฐ๐ธ๐ฝ๐ฎ๐ฐ๐ธ ๐ฃ๐ฟ๐ผ๐ด๐ฟ๐ฎ๐บ. When we eat, so do many local impoverished childrenโค๏ธ
On March 8th, ๐จ๐ป๐ถ๐ผ๐ป ๐ฃ๐๐ฏ๐น๐ถ๐ฐ ๐๐ผ๐๐๐ฒ ๐๐ถ๐น๐น ๐ฏ๐ฒ ๐ฐ๐น๐ผ๐๐ฒ๐ฑ ๐๐ผ ๐๐ต๐ฒ ๐ฝ๐๐ฏ๐น๐ถ๐ฐ as B&T takes over for a one-of-a-kind, blimey-good private event!
Did you know ๐๐ก๐๐ ๐๐ฅ๐๐ค๐ ๐๐ฎ๐ฌ๐ก๐ข๐ง๐ โ๐ฌ favorite stomping ground is ๐๐จ๐ง๐๐จ๐ง? Even better, itโs also his favorite cuisine to enjoy and to cook. For this special evening, Chef Blake ๐๐จ ๐๐ค๐๐ฃ๐ ๐๐ก๐ก ๐๐ฃ ๐ฌ๐๐ฉ๐ ๐ ๐๐ช๐ก๐ก ๐ฝ๐ง๐๐ฉ๐๐จ๐-๐๐ฃ๐จ๐ฅ๐๐ง๐๐ ๐ข๐๐ฃ๐ช:
๐๐๐ฝ๐ฝ๐ & ๐ฃ๐ฎ๐๐๐ฒ๐ฑ ๐๐ฝ๐ฝ๐-
- ยผ Scotch Eggs/Scallion Aioli
- English Cheese Board/Chutney/Cornichons/Mustards/Brown Butter Toasts
- Prawn Cocktail/Polo Rosa Maria Sauce
- High Tea Sandwiches with English Cucumber & Mint, Egg & Cress
- Sausage Rolls/HP
๐๐ฆ๐๐ป๐ฑ๐ฎ๐ ๐๐๐ป๐ฐ๐ต-
- Sunday Roast, Yorkshire Pudding, Brown Gravy
- Creamed Leeks & Asparagus
- Potato Roasties in Beef Fat
๐โ๐ฃ๐๐ฑ๐ฑ๐ถ๐ป๐ด๐โ-
- Eton Mess
- Spotted Dick
- Treacle Tart/Prune & Armagnac Ice Cream
๐ผ๐ฃ๐ ๐ฌ๐๐๐ฉโ๐จ ๐๐ค๐ฃ๐๐ค๐ฃ ๐ฌ๐๐ฉ๐๐ค๐ช๐ฉ ๐ฉ๐๐ ๐๐ค๐๐ ๐ฉ๐๐๐ก๐จ? ๐ธ
๐๐ป๐ท๐ผ๐ ๐๐ต๐ฒ๐๐ฒ ๐๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น ๐ถ๐ฐ๐ผ๐ป๐ถ๐ฐ ๐๐ฟ๐ถ๐๐ถ๐๐ต ๐๐ถ๐ฝ๐:
- London Rug Cutter
- Bramble
- Espresso Martini
- Pimmโs No.1 Cup
- Red/White/Bubbles/Guinness on Tap
Sแดแดแดษชแดสแดส Cแดแดแดแดแดษชสs แดษดแด
๊ฐแดสส สแดส แดแดแดษชแดษดs แดสแด ๐๐๐ ษชษดแดสแดแด
แดแด
ษชษด แดษชแดแดแดแด แดสษชแดแด ๐
Chef Blake will be on hand throughout the evening, sharing his favorite stories and adventures from across the pond. ๐๐โ๐ซ๐ ๐ ๐จ๐ข๐ง๐ ๐๐ฅ๐ฅ ๐จ๐ฎ๐ญ ๐จ๐ง ๐ญ๐ก๐ข๐ฌ ๐๐ซ๐ข๐ญ๐ข๐ฌ๐ก ๐ญ๐ก๐๐ฆ๐! Come dressed in your favorite โBritish Digsโ or dawn yourselves in red, white and blue! Whatever your style โฆ ๐๐๐ ๐๐๐โ๐ ๐๐๐๐ ๐๐ ๐๐๐๐ ๐๐๐๐!
Cheers & Tally Ho! ๐ฌ๐ง๐ฅ
If youโre not a member and are interested in attending, please reach out to a B&T member to obtain tickets!!
01/25/2026
๐๐๐๐ ๐ค๐๐ ๐ฉ๐๐ ๐ฃ๐๐ฌ ๐ฎ๐๐๐ง ๐ฌ๐๐ฉ๐ ๐ฝ&๐ ๐๐ฃ ๐ ๐๐ช๐ฃ, ๐๐๐จ๐ฉ-๐ฅ๐๐๐๐ ๐ฌ๐๐ฎ! ๐ฅ
Whether youโre a longtime B&Tโer who thinks you know your B&T friends, or a newbie excited to meet everyone, this event is for you.
Think speed dating โ but friend style! Youโll rotate from couple to couple, spending just a few minutes chatting before the buzzer sends you on to the next. At the end of the night, the couple with the right answers to the asked questions will win a fantastic prize!
We will also be sharing a little about the many gatherings planned for 2026 as well as the TWO adventures!!
๐๐ข๐๐ค๐๐ญ๐ฌ ๐๐ซ๐ $๐๐ ๐๐จ๐ซ ๐๐๐ฆ๐๐๐ซ๐ฌ ๐๐ง๐ $๐๐ ๐๐จ๐ซ ๐ ๐ฎ๐๐ฌ๐ญ๐ฌ. ๐๐ฏ๐๐ข๐ฅ๐๐๐ฅ๐ ๐จ๐ง ๐ฒ๐จ๐ฎ๐ซ ๐๐๐๐ฆ๐๐ฉ๐ฉ. *Please note, guests are welcome with a current member only
The fun will take place at Rosie Oโ Gradyโs on Thursday, Jan 29th from 5:30-7:30pm.
Expect to enjoy Pulled Pork Sliders, Mac n Cheese Melts, Tandoori Chicken Satay, Stuffed Mushrooms, Meatballs, Charcuterie and more!
Cash Bar $
๐๐จ ๐ฅ๐ข๐ฆ๐ข๐ญ ๐จ๐ง ๐๐ญ๐ญ๐๐ง๐๐๐๐ฌ, ๐๐ฎ๐ญ ๐ฐ๐ ๐๐จ ๐ก๐๐ฏ๐ ๐ ๐๐ฎ๐ญ ๐จ๐๐ ๐๐๐ฒ ๐จ๐ ๐๐จ๐ง๐๐๐ฒ, ๐๐๐ง ๐๐๐ญ๐ก!! ๐๐จ ๐ ๐๐ญ ๐ฒ๐จ๐ฎ๐ซ ๐ญ๐ข๐๐ค๐๐ญ๐ฌ ๐ฌ๐จ๐จ๐ง๐๐ซ ๐ญ๐ก๐๐ง ๐ฅ๐๐ญ๐๐ซ!
Not a member, comment here to secure your tickets!!
12/09/2025
Bread & Table kicked off the holiday season in true festive style with our Annual Christmas Event, ๐๐ฑ๐ป๐ฒ๐ผ๐ฝ๐ถ๐ช๐ผ ๐ฒ๐ท ๐ฝ๐ฑ๐ฎ ๐๐ฒ๐ท๐ฎ๐ผ๐๐ฒโhosted at our very own board members, Amy & Shawn Brownโs stunning Hamiltonโs Pond Event Space in McDavid, FL! This venue was the perfect backdrop for a cozy, joy-filled Sunday Funday with our families. Between all the Christmas decor, the warm ambience, and all the holiday cheer, it felt like stepping straight into a Christmas postcard. ๐ฅ๐ชตโจ
We were treated to live music by Clay Watson, filling the space with the best holiday vibes. ๐ถ Our Mimosa & Bloody Mary Bar kept spirits bright ๐ฅ๐ถ๏ธ, and the incredible Holiday Brunchโbeautifully crafted by Ian Whitcomb of Pensacola Catering & Sage In Bloom and Jeff from The Pig & Iโwas absolutely unforgettable. From savory favorites to sweet brunch classics, it was a feast that left everyone raving. ๐ณ๐ฅ
๐ธ A huge shoutout to Kevin Houghton, who captured so many stunning photos of our members and families. There were countless gorgeous shotsโsome truly Christmas-card worthy! ๐๐
๐ And of course, a big thank you to our very own Verla Parsons Price with VIP Pensacola for coordinating the bus transportation! I think itโs safe to say the riders kept the ride livelyโฆ those champbongs definitely made an appearance! ๐ฅ๐พ๐คญ
Be sure to check out next monthโs VIP Pensacola magazine for even more photos and highlights from this unforgettable event!
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