1826 Bistro

Join us, Thursday, February 19th, for a special dinner of wines from Southeastern Europe between the Alps and the Adriatic Sea. We’ll be pairing carefully farmed wines of indigenous grape varieties from Croatia, Serbia and Slovenia with a seasonal meal. The night will be in five courses. Tyler Nuss from Avant Partir and Daniel Lukin-Beck from importer Vinum USA will be joining us. Cheers! See you there!

Space is especially limited, first course begins at 6:00,
$115 (includes gratuity) per person.

Reserve your space at 1826bistro.com/events or the link in story.

summers end, heirloom & peach aguachile, Cherokee purple tomatoes, basil, citrus, jalapeño, pickled sweet onion, sherry vinegar, olive oil, fennel

Stop by Monday to snack, relax and try some beautiful wines! Join us for a casual wine tasting of four incredible Catalan wines, this Monday, March 31st. This tasting will include snacks like pan con tomate, olives, cheeses, cured meats and house pickled veg. Tasting begins at 6:00, potentially on the patio (weather permitting). $45/person (includes gratuity). All wines will be available for purchase. Salut! See you there!

Join us with the link in stories or at 1826bistro.com/events

Join us, Wednesday, March 12th, for a wine dinner inspired by the brilliant grapes of Burgundy, France. We’ll be pairing Crémant, Aligoté, Chardonnay and Pinot Noir from four family producers, with six seasonally inspired courses. We’ll be joined by Darlene Mann-Clarke of Palmetto Fine Wines. Cheers! See you there!

Space is especially limited, first course begins at 6:00, $120 (includes gratuity) per person.

Reserve your tickets at 1826bistro.com/events or the link in stories.