Hangry Kitchen
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The best part of crème brûlée is cracking through the top—so we kept that part and changed everything underneath.
Savory tomato crème brûlée with a glassy caramelized crust, farm tomatoes, baby basil and black pepper grissini. Familiar, unexpected and very much not dessert. 🍅
07/02/2026
06/27/2026
Happy Saturday everyone!!! We are offsite tonight to support Roger Williams Park Zoo at
See you soon!
06/26/2026
These beauties are Sugar Beets! Grown by TheFarmInRI, sugar beets taste like earth, brown sugar, and root cellar sweetness in the best way. We grated them into a spiced cake and finished it with brown sugar cream cheese icing.
06/18/2026
Just a reminder….we are closed today because we are offsite supporting Save The Bay - Narragansett Bay
We will be back cooking and shaking cocktails tomorrow! Oh, it’s ok to be jealous of our view of Narragansett bay…we understand.
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542 Pawtucket Avenue
Pawtucket, RI
02860