Miso Robotics

🎊Great news: Miso Robotics has been officially ranked in the 2025 FoodTech 500!

Each year, Forward Fooding ranks 500 companies from thousands of applicants worldwide, not just by funding or press coverage, but by real-world impact, innovation, and traction. We’re proud that our work in tech has been recognized.

Thank you to everyone who has supported our mission.

👉 Explore the full ranking: https://hubs.la/Q048XNVw0
👉Download the whitepaper at: https://hubs.la/Q048XDVy0

What a great show at the MUFC 2026! From the connections we made to the conversations we sparked, it was an incredible few days.

We loved hearing from the team, Matt Forbush, Richard Hull, and Mary Pillow-Thompson, on the Refine Business Practices Track panel, where they shared practical applications for using AI and technology to drive real business impact.

Excited for what’s ahead!

Big moment for our team: Miso Robotics has been recognized by Business Intelligence Group in the Robotics category of the Artificial Intelligence Excellence Awards for the work of Miso Robotics.

Every restaurant serves fries. Nobody wants to work the fryer. Flippy transforms restaurant economics. Third-party validation from Ecolab and WD Partners confirms the results.

This recognition reflects the talent, discipline, and ambition of our people. Thank you to Business Intelligence Group for recognizing this work, and thank you to the team behind it.

See all the winners: https://hubs.la/Q047RBy00

Automation isn’t just about efficiency, it’s about safer, more consistent kitchens 👨‍🍳

When you automate the most demanding station in the kitchen, everything improves, from consistency to safety to team wellbeing. Smarter kitchens start here 🖐️