Henry Parsons Project

Greetings Parsonage...

So, first things first, to everyone that came out last weekend...it was so great to see you. All of you. I hope that everyone left here in a better headspace than they came here. Really great couple of nights. We'll do it again in a few months.

It is such a great moment of community to be in a place where literally everyone can relate to you. So rare.

Also, open this weekend (2/6 and 2/7).

Reservations on yelp now.

XXOO

The HPP Team

Greetings Parsonage...

Happy New Year to all of you. 2025 was not the most gentle of years. Here's to 2026 being a year of peace, progress, community, and light. Let's go.

First off, the gratitude. We ended our year with a delightful night here at the restaurant. Saw some familiar, met some new, got to send the year off in a really positive way. We simply can't thank you all enough for being there with us, and at times, for us. We don't exist without you, and we really like existing.

Our start to the new year has been already filled with talk of food, talk of positivity, and talk of what to do to make it all better all the way around. We have some new dishes (cajun stuffed poblano) and some returning (chicken wings, grilled cauliflower) coming to the restaurant. We'll be posting some pics as we R&D. Gonna be good.

Restaurant will be open January 16/17, 24/25, and 30/31* with reservations available on OpenTable (and Yelp pretty soon).

Two things to mention before we head back in to the kitchen...

1. We will be moving our reservations system to Yelp sometime in January. We will let you all know as that transition happens. Nothing different right now.

2. We will be doing an Altadena community dinner and fundraiser on January 30/31. It'll be a $10 shrimp boil or something like that. It'll also be a fundraiser for Altadena Musicians. More information on that in the next couple days.

So there you go. First post of 2026.
Always remember, we appreciate you. We hope that you all find this year to give you more gentle.

TL/DR
HPP open Jan 16/17, 24/25, 30/31*
Reservations moving to Yelp in January
Altadena community dinner January 30/31
We love you.

Greetings Parsonage...

As always we here hope that you there are well, happy, and plowing through each and every day with all the joy that can be mustered.

August update:
We are up at the project August 8, 9, 15, 16, 29, 30. So for all those that requested we be open more, here's the most we'll be open until December or so.

It's pretty much hatch chili season so look for some pork green chili real soon (maybe this weekend, maybe next). It's my 2nd favorite seasonal food situation.

The summer menu is pretty great. Adding some zucchini this weekend...I know that doesn't sound all that sexy, but it is. Still crushing the peaches and tomatoes and doing the summer vibes as much as possible before it is gone from the markets.

So, as always, we hope to see you real soon.

All the best.

-The Whole HPP Team