State Meats
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07/10/2026
๐จ ๐๐๐ฌ๐ญ ๐๐ก๐๐ง๐๐ ๐ญ๐จ ๐ฌ๐ญ๐จ๐๐ค ๐ฎ๐ฉ!
Today and tomorrow are your final days to stop in and stock up on your favorites before we temporarily close for renovations.
Beginning Monday July 13, State Meats will be closed, and we plan to reopen on Thursday July 23.
07/01/2026
Today only!
Hot, crispy, & ready to eat sauerkraut balls available at Mama Mariaโs Kitchen next door to State Meats. Stop by and grab some today!
(Available year round, in the freezer in State Meats retail)
05/27/2026
โจ๐๐จ๐๐๐ฒโ๐ฌ ๐๐๐๐ญ๐ฎ๐ซ๐: ๐๐๐ง๐๐๐ข๐๐ง ๐๐๐๐จ๐งโจ
Our homemade Canadian bacon is made from center cut pork loins that are cured and smoked right here at State Meats. No casing, just solid cuts of pork loin with a rich smoky flavor and leaner bite than traditional bacon. Weโll slice it to your request right at the counter.
Perfect for breakfast sandwiches, Eggs Benedict, pizza, pasta dishes, wraps, charcuterie boards, or straight from the frying pan.
Simple, versatile, and made the old-fashioned way.
5338 State Rd, Parma, OH
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Address
5338 State Road
Parma, OH
44134
Opening Hours
| Monday | 9am - 6pm |
| Tuesday | 9am - 6pm |
| Wednesday | 9am - 6pm |
| Thursday | 9am - 7pm |
| Friday | 9am - 7pm |
| Saturday | 9am - 6pm |
