The Perry Ranch LLC

2 new baby calves this week. One on Sunday and one Today! We think they’re boys. How cute are they!! Thankful they both had an uneventful delivery.

Now is the time to make your Fall Beef Reservation! Whole, Half & Quarter Orders need to be placed no later than September 20th for an October 11-12th pickup date.
Our Angus/Charlois Beef is pasture raised on our pasturelands in Parker and supplemented with a 20% Locally Sourced Grain Diet. We Dry-Age your Beef for 14-21 days to enhance the flavor and tenderness. Yum! Prices include custom cuts, packaging at our very own state inspected Butcher Shop. Place your Reservation today 🙂
PerryRanch.org
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We are now taking reservations for the 2025-2026 Hunting Season!
Current hours are 7-11am Tues-Sat, subject to change based on demand.
Prices starting at $1.35/lb hanging weight with lots of options to customize your game.
For more information or to schedule your reservation, go to https://perryranch.org/welcome-hunters/