Whipped

I started teaching myself how to bake and cake decorate at 13 years old after watching Ace of Cakes. I spent years teaching myself everything I know through trial and error. Since then my dream has been to open a bakery. In 2019 while I was working as a cake decorator in a grocery store, I started Whipped. I was desperately wanting more creativity and freedom with my creations.
Over the past 5 years I have been honored and grateful to be apart of all of your events, both big and small. I have created countless cakes, treats and memories. In the coming new year, I will be starting a new chapter. With this being said, I will be closing down Whipped as of January 2025, in preparation for the new adventure that lies ahead. The decision is bittersweet and comes with a lot of emotions, but I find so much fulfillment in knowing that I spent the past few years being able to do what I love and meeting so many amazing people along the way. Thank you to each and everyone one of you who has supported me at any point in my business, I am forever grateful for you.
Thank you for making the last 5 years some of the best. 🩷

-Ariel (owner)

Today is the last day to place a preorder for Christmas!
If you have an existing order, today is the last day to pay your invoice. 🎄🎅🏼

Preorders end this Friday! Make sure to message us to place your orders before it’s too late 😊
Just a reminder, all orders must be paid in full at the time of preordering to ensure your order is completed. 🎄🎅🏼

Spotlight moment #3! 🎄🎂
CAKES

We have a few festive variations for designs this year! All of our cakes can be ordered as a 6” or 8”. Flavor options include vanilla, chocolate or red velvet. These make the perfect centerpiece for your holiday events!

Don’t forget to message us to preorder by 12/20
Pickup is available on 12/23 and 12/24
Orders must be paid in full prior to pickup!