Sunopta Inc

• Complete understanding of Forklift Operator rules, policies, and procedures.
• Moves levers and presses pedals to drive truck and control movement of lifting apparatus.
• Positions forks, lifting platform, or other lifting device under, over, or around loaded pallets, skids, boxes, products or materials.
• Unloads and stacks material by raising and lowering lifting device.
• Keeps detailed count of berry trays and finished product.
• Weighs materials or products and records weight on tags, labels, or production schedules.
• Loads or unloads materials onto or off pallets, skids, or lifting device.
• Maintains forklift in good running condition. Reports any faulty defects in equipment immediately to supervisor. Fills out daily equipment checklist.
• Fills propane tank using proper safety precautions.
• Reports all injuries immediately to Lead/Supervisor.
• Follows all company safety policies and procedures and Good Manufacturing Procedures.
• Adheres to company GMP’s (good manufacturing practices), safety procedures and all other quality processes.
• Wear PPE (Personal Protective Equipment) when required.
• Food products is consistent with food safety standards, government regulations, and industry practices including GMP, SQF and HACCP.
• All other duties assigned.

• Complete understanding of Forklift Operator rules, policies, and procedures.
• Moves levers and presses pedals to drive truck and control movement of lifting apparatus.
• Positions forks, lifting platform, or other lifting device under, over, or around loaded pallets, skids, boxes, products or materials.
• Unloads and stacks material by raising and lowering lifting device.
• Keeps detailed count of berry trays and finished product.
• Weighs materials or products and records weight on tags, labels, or production schedules.
• Loads or unloads materials onto or off pallets, skids, or lifting device.
• Maintains forklift in good running condition. Reports any faulty defects in equipment immediately to supervisor. Fills out daily equipment checklist.
• Fills propane tank using proper safety precautions.
• Reports all injuries immediately to Lead/Supervisor.
• Follows all company safety policies and procedures and Good Manufacturing Procedures.
• Adheres to company GMP’s (good manufacturing practices), safety procedures and all other quality processes.
• Wear PPE (Personal Protective Equipment) when required.
• Food products is consistent with food safety standards, government regulations, and industry practices including GMP, SQF and HACCP.
• All other duties assigned

An Equal Opportunity Employer
EOE M/W/VET/DISABLED