Tender Greens Sustainable Life Project

Meet Josh. Here he is preparing beets for the day's quinoa grain side for the Happy Vegan Salad. He's a back of house lead at Tender Greens and a graduate of our program. He's training to be a chef. Watch our short film to see his story: https://www.youtube.com/watch?v=qNA6-2d3b3A

We had a blast at United Friends of the Children's Cultivate LA event on Saturday with our fellow LA Chefs to benefit foster youth. This event and UFC's work so perfectly mirrors our work that it was a no brainer. Looking forward to next year!

Please join us in supporting UFC and their important work to empower foster youth. www.unitedfriends.org

Thank you Vio for leading an incredible pastry class for the SLP interns and the rest of our team members at TG Walnut Creek! We had a wonderful time learning to make Mexican wedding cookies, cranberry pie, and bûche de Noël. Then we filled our bellies with these delicious treats and some traditional German mulled wine. Yum!!