Pure Eggcellence

People often ask what to do with a duck egg. The answer is simple: the same as with any chicken egg! Fry it, boil it, poach it, or scramble it! They have a larger much richer yolk! Duck eggs have more magnesium, calcium, iron, vitamin B12, vitamin A, thiamin, etc. per 100 grams than chicken eggs. We will be bringing a couple of our oldest and sweetest ducks on Monday at the Overbrook Farmer's market from 4-6pm. Come see them (and give them a treat 😉) and get some duck eggs to try for yourself!

Duck eggs are available!
Message for more info.

We are nearing the holidays, which means the busiest time of the year for baking and cooking. Did you know that duck eggs are often considered better than chicken for cakes, pastries, noodles, and a variety of other baked goods?

• Duck eggs are richer (more albumen) which leads to fluffier cakes and pastries.
• Duck eggs have more healthy cholesterol, and more Omega-3 fatty acids.
• Duck eggs are also less allergenic, which means some folks who may be allergic to chicken eggs can often eat Duck eggs without issue.

You can cook duck eggs just like chicken eggs and will find that they have a creamier, richer taste. Some people prefer them deviled or in omelets or quiches, as they have a stronger flavor than chicken eggs when eaten plain.
Duck eggs are $5/dozen! Free delivery anywhere in osage County!

Fun duck egg fact for the day:
Duck eggs are bigger than chicken eggs, with a larger yolk-to-white ratio that makes them excellent for baked goods. Golden in color and delicious in flavor, baked goods made with duck eggs tend to be moist and fluffy, rise better, and hold their shape well. Duck eggs are preferred over chicken eggs for cream and custard fillings because they contain less water and more fat.
Duck eggs are $5/dozen, free delivery to Osage County residents!