Kres Chophouse

Ever wonder why your steak at home doesn't taste like ours? 🔥

Here's a behind-the-scenes look at the technique used at Kres, and it's all about the flip.

Most steakhouses chase those picture-perfect diamond grill marks by rotating the steak on one side. Looks great on Instagram. Cooks unevenly on the plate. 🚫

Our method? We flip the steak completely over, every single time.

Here's why it matters:

⁃ Even heat distribution from edge to edge

⁃ A perfectly centered medium-rare (not "kinda medium-rare on top")

⁃ Better fat rendering without flare-ups, burning the crust

⁃ Juicier, more consistent bite every time

It's a small detail. But details are the difference. Come taste the technique.

Reservations at the link in bio.