Coro Restaurant

Two years 🎉

green garlic & ramp agnolotti, lardo, porcini

french baguette, pine shoot, ramp butter, prosciutto

Join us as we celebrate the second anniversary of Coro! We will be sitting together at communal tables and enjoying a group paced meal served family style.

Menu:

nsb oyster, rhubarb-elderflower mignonette, coriander caper

“sicilian crudo” yellowfin, scallop, hamachi, uni

baby gem, anchovy and chicken skin breadcrumb, cured egg yolk

thrice baked potato, crispy onion, trout roe

7 spice fried chicken, black garlic ranch with ossetra caviar, chili crisp

mango lassi popsicle, crispy meringue, hibiscus

Accommodating special diets may be more difficult than usual for us, please check with us first before purchasing!

$95 per person

Drinks will be sold à la carte, day of.

Link to purchase through tock is in our bio. Message us with any questions. We hope to see you there!