In the Kitchen with Chef Jim

Lots going on at the Loval.

***UPDATE: Tyrone Moultry will no longer be providing live music on Wednesday, 4/1

Tuesday Chef Special:
Crab and Chorizo Mac and Cheese

Wednesday Steak Night:
8oz Filet Mignon
8oz Hanger Steak
Served with your choice of side salad, green beans or mashed potatoes, and your choice of bourbon ju or chimichurri.

Thursday Burger Night:
Classic Local Burger— double patty, American cheese, wickles pickles, LTO, herb mayo
“Frita cubana”— chorizo and ribeye patty, pepper jack cheese, spicy ketchup, grilled onions, fritos
Wild Game Burger— bison patty, arugula, boursin cheese, blueberry compote

Thursday Allocated Bourbon Special:
$25 Pours of Woodford Reserve Master’s Collection Series— 119.5 Proof, 121.2 Proof, and Sonoma Triple Finish

Specials are available while supplies last, and reservations can be made at the link in our bio.

Wednesday Bingo Night reservations must be made by phone at 334-539-6077.