Chef Around the Block

I like making fun stuff!
This is my spin on my spin off chicken and waffles. On my catering menu, it's Garlic Confit Mashed Potatoes in a Waffle Cone, Drizzled with Maple Syrup, but breakfast is bigger! With a whole chicken thigh and larger cone, this is just enough for dinner!

The Hash and Mash, is my Mashed Potatoes mixed with Hash Browns and Pan Fried. SO GOOD!

I'm proud of these two for sure!

Come in Tuesday and Wednesday nights to check these and other delicious items from 5-8 pm, NOT am! It's Brinner time!