Reis' Bakery

🗽🇫🇷Getting our special Jalapeño Cheddar Sourdough out to you today and tomorrow!!! 🤤 This is a sought after favorite so make sure you snag yours when you can. Should be out by 10a as it’s the last bread we prep.

Getting ready to make focaccia and decided to add a little something extra to the rosemary/truffle! Instead of plain sea salt, we’ll be using wild porcini infused sea salt!!!

We’re in the dark! 😑No power means no bread BUT we are working to try and get pastries out! Stay tuned. 🙏

🇺🇸 Some patriotic treats for you to celebrate our 250 years of independence! We even brought back our cream cheese sugar cookies, and drizzled some blue white chocolate with red sugar topping! And as always, dye free! 🥰