RusTeak Ocoee

CHARTCUTERIE FLATBREAD...
ricotta, eggplant caponata, mozzarella, diced calabrese salami and hot capocollo, finish with hot honey.

Roja Pork & Chicken Flutas
— over salsa verde topped with pepper jack fondue, pico de gallo, shredded lettuce, and crumbled feta

Sunset On the Amalfi
🌅pan seared halibut over a crispy polenta cake, eggplant caponata and sun dried tomato and saffron sauce

Tonight’s dinner feature!

Spinach & Gouda Stuffed Pork Loin
— over mushroom, pepper, and leek risotto and sautéed broccolini finished with blackened béarnaise sauce and a cranberry, apricot and pineapple stuffed poached pear

TGIF!! Pink Kryptonite—
Roku gin, strawberry aperitif, Bitter Bianca, lemon, pineapple syrup, almond orgeat, bitters

Pan-seared Chilean sea bass served over house-made sun-dried tomato, coconut, and shiitake mushroom risotto, finished with a savory leek and pancetta jam.