SonRise Ranch
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Healthy water moves.
It does not sit stagnant.
These hot springs are full of life. The flowing water carries minerals, supports algae, and creates an environment where countless organisms can thrive.
People often see algae and assume something is wrong.
But life attracts life.
A healthy ecosystem is not sterile. It is active. Water flows. Plants grow. Microbes work. Birds visit. Everything is connected.
Nature rarely aims for spotless.
It aims for balance.
We are thankful to have places like this so close to the ranch.
Learn more about our all-inclusive ranch stays and the adventures waiting here at www.regenagbnb.com
Fill your freezer. Feed your family — quarters, halves, and wholes at www.local-beef.com
06/14/2026
Our updated Meat Up schedule is here.
We'll be making stops throughout Southern California this month, and we hope to see many of you along the route.
One quick note for our Irvine customers:
For this month only, we had to move our Irvine Meat Up location because Great Park was unavailable. Instead of our usual spot, we'll be meeting on Tuesday at the Wendy's and Bass Pro Shop parking lot at:
📍 63 Technology Dr. W., Irvine
🕚 Tuesday, June 16 • 11:00 am–12:30 pm
The good news is that this is only temporary. We plan to return to our normal Great Park location next month.
Stops this month include:
📍 Gardena – Friday
📍 Rancho Cucamonga – Friday
📍 Leucadia – Saturday
📍 San Marcos – Saturday
📍 Kearny Mesa – Monday
📍 Temecula – Monday
📍 Irvine – Tuesday (temporary location)
And don't forget our June 27 Flash Meat Ups:
📍 El Cajon
📍 Pacific Beach
📍 Del Mar
📍 Oceanside
Check the pinned post for addresses and times, and mark your calendar for the stop closest to you.
We'll have plenty of beef on board, including steaks, roasts, ground beef, marrow bones, and organ meats. No advance purchase is necessary for truck inventory.
See you soon.
Fill your freezer. Feed your family — quarters, halves, and wholes at www.local-beef.com
06/12/2026
They ate nose to tail.
Heart. Liver. Kidney. Marrow. Tongue. Oxtail.
Not because it was trendy, but because wasting the most nutrient-dense parts of the animal simply didn't make sense.
Beef liver is one of the richest natural sources of vitamin A, B vitamins, copper, and iron. Heart is loaded with CoQ10. Marrow provides fat and collagen. Kidney has long been valued as part of traditional diets around the world.
A lot of people in the carnivore and animal-based communities are rediscovering something our grandparents already knew: there is value in using the whole animal.
We raise 100% Grass-Fed & Finished cattle and believe that honoring the animal means using more than just the premium cuts.
Delivery Week Meat Ups start this Friday and run through Tuesday.
We'll have plenty of beef organs available on the truck, including:
• Beef liver
• Beef heart
• Beef kidney
• Marrow bones
Stops include Gardena, Rancho Cucamonga, Leucadia, San Marcos, Kearny Mesa, Temecula, and Irvine.
Check the pinned post for dates, times, and locations.
Fill your freezer. Feed your family — quarters, halves, and wholes at www.local-beef.com
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