MaeFlower Sweets

We’re baking up something sweet… and this time it’s not in the oven. 🤍🧁

I’ll be taking maternity leave from March 31st – June 30th due to health reasons and to spend this precious time with my family as we welcome our newest little blessing. The bakery will be closed during this season.

Thank you from the bottom of my heart for your continued love and support. Supporting my small business truly supports my family, and I’m so grateful for each and every one of you.

I can’t wait to be back and baking something sweet for you soon! 💗

Congratulations to Mr. & Mrs. Allen! 🥂

A lovely three tier cake & a cheesecake 🤍✨

Such a beautiful bride and a beautiful wedding!

A great way to end the wedding season 😊

‼️NOVEMBER AND DECEMBER BOOKED‼️

✨ Important Invoice & Payment Update ✨

Hi sweet friends! 💕 I just wanted to share a quick note regarding payments and invoices to help keep everything running smoothly for both of us 🍰

When booking your order, a 50% deposit is required to secure your spot. However, if you’d like to pay in full, please notify me before sending payment so I can properly adjust your invoice.

If full payment is made without prior notice, it can accidentally cause a double charge due to how the invoice system processes payments. This not only delays your refund, but also results in processing and transfer fees that unfortunately aren’t reversible on my end.

Your cooperation helps me avoid refund delays, extra fees, and ensures your order is confirmed without any hiccups. 🧁

Thank you all so much for understanding and continuing to support my small business — your kindness and communication mean the world! 🤎

—Maeflower Sweets