Chef Cody Anderson

made some chicken cordon bleu rollatini and twice baked potatoes! very happy with how this turned out ◡̈

buffalo chicken dip for football season! check out my tiktok to see the lil twist i put on this recipe!

https://www.tiktok.com/t/ZT6vbGhAt/

back in indiana, doing a lil bit of cooking. chile relleno here, all veggies from my friend’s garden!

the indiana in me kept yelling for some fried pork tenderloin. here’s some fried pork tenderloin. enjoy (with your eyes)

back to what i do best. holy trinity risotto, blackened salmon, roasted broccoli. my kitchen smells fishy. imagine if i wrote a cookbook. that would be cool.

pork chop for breakfast? anything is possible! it’s basically sausage or ham or bacon. why not chop. egg, homemade biscuit, gravy (not pictured so as not to sog up the biscuit before consumption), and big boi chop.

get your meal prep today. dm me