The Planted Table

We’ve officially entered cornbread mode over here.
Like… trays and trays and trays of it.

To make over 200 servings of our favorite family cornbread stuffing, we’ve gotta bake a whole lot of cornbread first. The kitchen smells incredible, the mixers are basically humming all day, and honestly, this part always makes me smile.

There’s something really special about taking recipes that have been in our family for years and making them for our Planted Table family too. It feels like we’re all gathering around the same big holiday table, even if you’re enjoying your meals at home.

Thanks for letting us be a tiny part of your Thanksgiving.
We love cooking for you. 💛🥄🌽