DUENDE

“Everything that has the nature to arise will also pass away.”
- Shakyamuni Buddha

It is with deep appreciation, gratitude, and of course sadness that I have to announce Duende’s closure.

We had a terrific 11.5 year run, and there are far too many people to individually thank here. But suffice it to say, while Duende was a really rad space, it’s always been about the people who animated it. Our families, our partners and investors, the architects and artists who collaborated on the design, our many food and beverage purveyors, the brilliant music and flamenco performers, the amazing employees past and present, and all the wonderful guests who graced us with the opportunity to serve; you all made Duende HELLA
Duende!!

Deep bows, and all love and blessings,

Paul🙏🏼❤️💃🏽🖤☠️

JUDIAS de VERANO ~ summer beans+saffron fava bean puree+chickpea croutons+diablo vinaigrette

GOOD P.R. ~ pisco+pluot&rosemary puree+lemon+soda

Ring in the weekend and stone fruit season with this dangerously delicious cocktail! Also available as a mocktail!

CLARIFIED PIMIENTO NEGRONI - red bell pepper infused gin+campari+sweet vermouth

We have a new cocktail and it’s milk washed! Sooo smooth! Check it out!