Guest Chef

Take a peek into the kitchen of the Culinary Addicts! Here's a shot of their Buttermilk/Coca Fried Chicken, King's Belgium Yeast Waffles with house-made Boiled Cider Butter and Sweet Slaw. If you like chicken and waffles, you'll love this unique dish. Enjoy!

For the next two weeks, come enjoy Chef Wilson and Chef Kirschner's four-course meal from their cooking group "Culinary Addicts". Don't miss out!

http://www.eastbayexpress.com/WhatTheFork/archives/2013/06/04/a-cooking-club-struts-its-stuff

A Cooking Club Struts Its Stuff For more than a decade now, members of Meetup.com have used the online social networking portal to get together with complete strangers for an activity based on some common interest — everything from the mundane (hiking, dogs, the collected works of Stephanie Meyers) to the somewhat obscure (foam sw...

THE GUEST CHEF'S FINALE WEEKEND
With a very heavy heart we announce that we will be closing our doors after service on Sunday, May 15th. We at the Guest Chef cannot express how much we've appreciated all your support and patronage! Join us for our farewell weekend- we'd love to serve you all one last time!
http://www.theguestchef.net/archives/3507

The Guest Chef Says Goodbye | The Guest Chef It is with a heavy heart that I announce the demise of this grand experiment that has been Guest Chef. We opened a little over a year and a half ago on Nov. 4th 2011with a red hot fire fighter extravaganza where our boys and girls of the big red trucks cooked for three nights. We donated the proce...

If you missed Paul Skrentny before, he's back serving Chicken and Waffle Tacos and Paellas! Here's a great review from one of our awesome diners to give you an inside look...

Rotating Restaurant Review: Chef Paul Skrentny It was my birthday earlier this week and what better way to celebrate than by trying a new restaurant? So I hit the inter webs and began my search for a place to dine. Sure, there are plenty of res...

Chef Paul Skrentny is back in the house! This time he's teamed up with R&B Cellars, local winemakers in Alameda, and created another 6-course tasting menu featuring R&B's best offerings! Sit back, relax, and enjoy this fantastic food/wine event from May 7th-May 19th. Hope to see you soon!

Tonight is Chef Nevins' last night! She's prepared a great menu for her last night:
-Chorizo Cornpup with a Chipotle-Honey Sauce
-Scallop Ceviche, Crisp Tortillas
-Chicken Mole, Cilantro, Rice, Black Bean Puree, Napa Cabbage, Toasted Pecan and Braeburn Slaw
-Graham Cracker and Cinnamon Coffee Custard, Kahlua Whipped Cream
Come and celebrate your Cinco De Mayo at the Guest Chef! Traditional and Grapefruit Margaritas, along with Coronas, will be served to complete the celebration!