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04/21/2026
Spring, plated at Zuni Café! Carnaroli risotto verde with morel mushrooms, English peas & mint 🌿
For over 30 years, Principato di Lucedio has set the standard for Italian rice—single-estate, harvest-dated, husked to order, and prized for its freshness, flavor, and consistency.
Chef de Cuisine of shared:
“We keep coming back to Principato di Lucedio Carnaroli because it’s so consistent. The grains are large and hold their shape. You get that ideal al dente center while still getting enough starch for the risotto to come together properly. The flavor is clean with a slight nuttiness and works across a range of preparations. It’s a very reliable, high-quality rice.”
📸:
The Olive Oil That Tastes Like Sunshine 🌞🍋
captures perfectly:
“Agrumato is balanced. Elegant. Integrated. The olives and citrus are crushed together at the same time, so what you get is a true extraction of both, the richness of high-quality extra virgin olive oil and the essential oils from the citrus zest. A small splash, and everything wakes up.”
Grazie mille Elizabeth, for the reminder that every dish could use some sunshine! Find spring recipe inspiration on the ’s Substack.
📸: Carpaccio Primavera drizzled with Agrumato® Bergamot by
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