A Cote

Speaking of delicious comfort… our pollo fritto :)

Half Mary’s Organic chicken, fried to crispy, juicy perfection. We pair it braised swiss chard, calabrian chile polenta bread, and our tangy hot honey. It has become a house staple since Chef Elaine put it on the menu a few years ago. It’s seriously SO GOOD!!

Have you ever had our pollo fritto??

Join us this Thursday, November 20th, as we celebrate the culinary and winemaking traditions of Northern Spain 🇪🇸 from the coastal-influence of Northwestern Galicia, to the vibrant cuisine of Basque Country and San Sebastián.

We’ll be offering regional wine flights and food specials throughout the restaurant. We’re very excited to host Alyssa Papiernik of Farm Wine Imports to share her expertise with guests.

Tables are filling up quickly, so book a reservation now through Resy on our website, www.acoterestaurant.com, or through the link in our bio. As always, we will also have walk in seating available at the bar!

We hope to see you there! Salud 🥂

📸- Alyssa Papiernik, from her recent travels to Galicia