Ikenga Wines

“the biggest wine you’ve never heard of.”

Senior wine critic Esther Mobley reviews our unusual approach to making a delicious wine!

While palm wine has been locally consumed for 1000’s of years, it was skipped over by the industrial revolutions due to it’s delicate nature- more finicky than grape wine, sake, or beer. Well, fast forward to today and Ikenga Wines is using technology to enable tropical wine categories. We celebrate old traditions in a new way.

Check out the article, link in story post. Also, sign up for our mailing list - obviously this is just the beginning.

“Maybe the most interesting of all was 12C, which looked like aged Champagne in the glass: golden, with a thick layer of foam when it’s just poured.”

Reporter
Photo @
Lab Space .commons

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Check out our first installment of Palm Wine Talk. This is where interesting people sit down and connect over our early batches of biodesigned sparkling palmwine. In this conversation, “Dr. Duru” ( ) and Abena cover all sorts of topics like night life in Accra, Ghanian food (banku, waakye, and tuozaafi) as well as fair trade chocolate.

Crypto-curious?? We are too! Maybe you’ve -ed for years or maybe you’re just getting into the world of cryptocurrency. Either way we want to explore new ways and interesting of doing things.

Ikenga Wines has just made the world’s first palm wine - bitcoin transaction!!!! On top of that we are now accepting and 3 in our checkouts! Click the link in our bio for more.