Que's Kitchen

Que’s Kitchen graduates from the Food Incubator program. The team would like to express high appreciation to SBDC mentors Louise Dawson, Mani Niall, and Shawn Walker Smith. Thank you Tara Lynn Gray from the Governor’s Office for attending the event and supporting small businesses.

This amazing event happens at . Moreover, thank you, Alyssa (photosbyalyssa.com) for the beautiful photos!

Our mission is to offer an enriching, healthier meal experience serving authentic Vietnamese food. Using higher nutrition ingredients, we handcraft fresh noodles from scratch by applying traditional cooking techniques. We also aim to support local business, by using local ingredients, where possible and in doing so, reduce our carbon footprint.