Creekside Bakery

Last minute to get your thanksgiving orders in! Give us a call at 415-892-7655 today! We will be cutting off orders today! Happy Thanksgiving !

We will be popping up at 5 pm tonight ! Pizza al Taglio and some great desserts ! See you there !

We are open Saturday and Sunday for Mothers Day Brunch! We have curated a delicious menu for you showcasing the best local ingredients that are available. We will be offering a few new menu items this weekend. Be sure to treat your mother to our spring vegetable frittata with whipped feta and pesto, beautiful toasts topped with wild shrimp salad, or a proper croque madame layered with smoked ham, mornay sauce, gruyere and a sunny side quail egg. We now have a very cool biodynamic and organic wine list featuring wines from France, Italy, Portugal and Sardinia. Please check it out, You will be happy you did! To complete your dining experience pair your meal with one of our new wines, mimosas with fresh squeezed citrus or house made beverages. For our Mother’s Day menu please click on link in bio!

We have Semla or Semlor to be grammatically correct! Semla are a Swedish delicacy. Ours are made with a lightly sweet cardamom bun, creamy almond filling, rum syrup and topped with vanilla . There are eaten this time of year in preparation for the 40 day fast that is Lent. We will have them through the month of February so be sure to get your fix .