Steve Cooks Stuff
06/03/2026
🔥 Season 3 of Steve Cooks Stuff just keeps getting better! 🔥
Comedian, actor, and all-around great guy Michael Pritchard stopped by the kitchen for an unforgettable episode packed with laughs, stories, and serious flavor. Together, we tackled a New Orleans classic — Shrimp Creole — kicked up with the bold Cajun flavor of Slap Ya Mama seasoning. 🌶️🍤
On the side? Cast iron seared blackened green beans and crispy garlic butter crostini that soaked up every last drop of that rich Creole sauce. From hilarious banter to great cooking tips and a few surprises along the way, this episode is sure to leave its mark on Season 3.
Get ready for bold flavors, great conversations, and plenty of fun as Steve Cooks Stuff continues serving up delicious dishes from around the world! .cooksstuff
06/01/2026
Pulled Pork Tacos with Cheese Crust Shells. Might be the new addiction. .cooksstuff
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