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Left Hand Private Chef

Left Hand Private Chef

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Ok I tried, I really tried to do the 2 ingredient Banana Pancake recipe, but as usual I doctored the recipe to my liking and went from 2 to 8 ingredients. 😂😂 I tried the 2 ingredient recipe first to taste but I knew full well before my first bite that I would need to alter it. Although they were edible I found them to be too floppy and too sweet, so I added in necessary ingredients for structure and to make them fluffier like an actual pancake. After that I got the ⭐️ of approval from my husband 🙌 Banana Pancake Recipe: 1 large ripe mashed banana 🍌 2 Pasture Raised Eggs 🥚 2 1/2 Tbl Oat Flour 1 Tbl Cassava Flour 1/4 tsp Baking Powder 1/4 tsp Salt 1/4 tsp Cinnamon 1/2 tsp Vanilla ~Mash banana with a fork until it forms a banana paste, then mix in eggs and other ingredients. Batter should be a little lumpy, let sit for a few minutes for oat flour to absorb into the batter. Spoon a small amount about 2 tablespoons for each pancake and cook over medium heat with butter or coconut oil. Cook about 1 minute per side and serve with warm maple syrup and butter mixture or your choice of toppings. Recipe makes about 8-10 silver dollar pancakes. 🥞 🥞 🥞 I started my career off as a pastry chef but I have never been able to stick to a recipe! Do you doctor recipes to your taste or do you go by the book 📖 ? #bananapancakes #glutenfreepancakes #maplesyrup #bakingfromscratch #bakingexperiments #glutenfree #glutenfreedairyfree #glutenfreebaking #refinedsugarfree #pastureraisedeggs #metaboliceating #metabolism #pufafree #playwithyourfood #breakfasttime #recipeoftheday 01/27/2021

New Gluten free & Dairy Free Banana Pancake Recipe on Instagram!

Ok I tried, I really tried to do the 2 ingredient Banana Pancake recipe, but as usual I doctored the recipe to my liking and went from 2 to 8 ingredients. 😂😂 I tried the 2 ingredient recipe first to taste but I knew full well before my first bite that I would need to alter it. Although they were edible I found them to be too floppy and too sweet, so I added in necessary ingredients for structure and to make them fluffier like an actual pancake. After that I got the ⭐️ of approval from my husband 🙌 Banana Pancake Recipe: 1 large ripe mashed banana 🍌 2 Pasture Raised Eggs 🥚 2 1/2 Tbl Oat Flour 1 Tbl Cassava Flour 1/4 tsp Baking Powder 1/4 tsp Salt 1/4 tsp Cinnamon 1/2 tsp Vanilla ~Mash banana with a fork until it forms a banana paste, then mix in eggs and other ingredients. Batter should be a little lumpy, let sit for a few minutes for oat flour to absorb into the batter. Spoon a small amount about 2 tablespoons for each pancake and cook over medium heat with butter or coconut oil. Cook about 1 minute per side and serve with warm maple syrup and butter mixture or your choice of toppings. Recipe makes about 8-10 silver dollar pancakes. 🥞 🥞 🥞 I started my career off as a pastry chef but I have never been able to stick to a recipe! Do you doctor recipes to your taste or do you go by the book 📖 ? #bananapancakes #glutenfreepancakes #maplesyrup #bakingfromscratch #bakingexperiments #glutenfree #glutenfreedairyfree #glutenfreebaking #refinedsugarfree #pastureraisedeggs #metaboliceating #metabolism #pufafree #playwithyourfood #breakfasttime #recipeoftheday

12/16/2020

Chicken Matzo Ball Soup for dinner tonight, YUM!! Happy Hanukkah 🕎

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Niwot, CO