Silent Spring Institute

Summer Grilling Tip 🔥

When food is cooked at very high temperatures, over an open flame or grill, compounds called polycyclic aromatic hydrocarbons (PAHs) can form. PAHs are known carcinogens, and can also affect reproduction and immune function.

To reduce their formation, cook at lower temperatures when possible, avoid excessive charring, and use marinades before grilling.

Enjoy your barbecue while making it a little healthier. ☀️

For more healthy living tips, download Silent Spring's free Detox Me app (link in bio).

✨Behind the Scenes at Silent Spring: Meet Alex Lee, Research Associate✨

Alex applies his interests in pollution and environmental justice to advance the Institute’s work on understanding how communities are exposed to hazardous chemicals. He is currently developing methods to identify co-exposures to chemicals linked with breast cancer, and contributes new resources for Silent Spring's PFAS Exchange website.

Alex is passionate about using science and advocacy to protect people from environmental harms, especially those affecting disadvantaged communities.

Alex received a BS in environmental engineering and public policy from Brown University.