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When you get your berries home, prepare a mixture of one part vinegar and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you cant taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and Ive had strawberries go almost two weeks without getting moldy and soft.

Tired of plain old toast for breakfast? How about this healthy and patriotic option...a great way to celebrate Memorial Day...