Whereabouts Cafe

Today, I'm feeling a bit nervous. Tomorrow is the first time I'm cooking for the public since closing. I'm in charge of the refreshments for a historical society event. The menu includes a tomato soup cake and we all know son was always in charge of cakes.

Past Heather knew I'd need the confidence boost when I was ready to cook again. The cookbook is filled with a few special notes from customers during our last few days. I was beyond lucky to have the best customers.

Fingers crossed the cake isn't a disaster.
❤️ 💙 💜