ILuA.ONLINE

Ingredients
ground beef, lean
spinach, frozen
garlic cloves
Parmesan cheese
spaghetti sauce

2 tablespoons olive oil

8 very thin slices prosciutto

2 large shallots, finely diced (about 2/3 cup)

Salt and freshly ground black pepper

2 garlic cloves, minced

1 1/4 pounds freshly ground beef chuck (preferably prime grade)

2 tablespoons finely chopped fresh Italian parsley

2 teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 large egg, beaten to blend

4 3 1/2-inch squares ciabatta bread, halved horizontally

2 tablespoons butter, room temperature

4 ounces Fontina cheese, thinly sliced

8 romaine lettuce leaves

Gourmet Ketchup:
1/2 cup ketchup

1 tablespoon Dijon mustard

1 tablespoon Sherry vinegar

Recipe.....
1 tablespoon Worcestershire sau1 tablespoon finely chopped fresh chives

2 teaspoons finely chopped fresh tarragon

3 tablespoons extra-virgin