PISCES RISING // SOYMILKBAR

okay first cake up in series of wedding cakes~~~ passion fruit cheesecake!! butter cracker n lemon n spiced crust, filled with a tangy vanilla cheese custard, baked till puffed n golden, then topped with a scratch made fresh passion fruit curd + vanilla puffs. covered in glitter n flower petals n all vegan as allllllllllways + forever!! it’s hot as hell in texas rn but swipe for a cute lil photo of my beautiful siblings officially married ✨💕 (along w a lil evidence that ellie could not wait until cake time to lick some frosting) hope y’all are doing as well as you can be right now ❣️

hi i made kombucha start to finish!!!!!!! it’s strawberry rhubarb chamomile and it’s jammy and tastes like pie. macerated the rhubarb and then the next day slow cooked it with strawberries and used that to fruit the kombucha year base made a week before. kombucha is fun and i’m excited to make different lil batches, but my first one is ready for you to drinkkkkkkkk. come get her and add some gin :•) swipe for the scoby!!!! okay bye :•) 💕💕💕💕