Pop Grub

The countdown to launch officially begins now! Stay tuned for some exciting news from Pop Grub!

What special dish would you like to have at one or our next events?

Tickets to our December 3rd Pop Grub are live! http://www.eventbrite.com/event/932054801

Pop Grub II: Holiday Party! eleven-course tasting of tapas prepared chef Scott Riesenberger at a pr About Pop Grub II: Holiday Party! In the second featured installment of the Pop Grub, chef Scott Riesenberger will prepare a holiday themed tasting menu of 11 different types of tapas. That's right...11..different kinds! Scott has worked at some of the top restaurants in New York, including Corton ...

Save the date! Saturday, December 3rd we are hosting an holiday party with a tapas style tasting menu of 11 courses. It's going to be a really special event! Tickets will be available soon.

Menu for Pop Grub II: Holiday Party!

-Bay scallop, pineapple, bacon skewer

-Squash arancini, paprika aioli

-Potato cake, american caviar, chive creme fraiche

-Gougeres, Comte mornay

-Chestnut bisque, egg nog cream

-Raw tuna, fennel pollen, lemon

-Oyster, radish-apple mignonette

-Foie gras mousse, spiced brioche, prune mostarda

-Beef, green onion, mushroom

-Dark chocolate cremeaux, guava gelee, green tea

-Pear-walnut strudel, cinnamon anglais, basil salad