Generasian

Generasian tests its bonds with a telepathy challenge! Do you and your friends or significant others share the same tastes and opinions? Polar opposites? or Extreme similars? Take inspo from our video and try it out with people you're close with! Watch now with link in bio!!💗🫡🖇️

drumrollsss……

Announcing our Spring 2023 theme: 𝙍𝙚𝙣𝙚𝙬!!!☀️🌈☘️🌼

If you are interested in contributing as a writer, artist, designer, editor or any media creative, make sure to join our general meeting this coming Tuesday!! We will be brainstorming pitches and kicking off projects for the semester🥳🥳

DM us your nyu emails to join our weekly newsletter for meeting announcements and opportunities!📧💬

Catch us interviewing again after 4 years from all things music making, touring, and navigating the industry as Asian artists!!☀️🌈🍀💗 Blog piece is now live, link in bio🔗🥰

graphic art elements cr. sundial

“Apart from changing the flavor of the milk and tea base, the variation in toppings and ingredients makes for easy customization to individual preferences. […] In this sense, this diversification of tea attracts a broader audience of bubble tea lovers to the industry than ever before.”🧋💛

How did bubble tea come to its popularization and adapt to global palettes with different variations? Check out Jenny’s piece on our blog site!🥳

“As this global appetite grows, economic and cultural capital will endlessly circulate around Asian food. Business owners want to capitalize off of the popularity, chefs are inspired to interpret flavors in creative ways, and consumers want to try it all.

Amidst this dramatic increase in popularity, one word continues to resurface relentlessly: authenticity.”

How do we define authenticity in our cuisines and food culture? Or more fundamentally, is there an agreeable standard for everyone? Read ‘s take in her blog, link in bio!🥠🍢🖇️