Alcala Restaurant

Delicious seafood paella featuring shrimp, mussels, and fresh veggies, topped with a burst of lemon for the perfect finish! 🦐🍋

Ink so rich, it tells a whole ocean story 🖤🦑
Chipirones en su tinta — bold, briny, unforgettable.

Pez Espada – Grilled swordfish filet finished with a tangy vinaigrette, served with scalloped potatoes and surrounded by fresh mixed greens.

Solomillo de buey, roasted peppers, and buttery potatoes—simple, bold, unforgettable. 🔥🍽️