SIMPLE Cafe

20 years later…
back in my kitchen.
Still cooking. Still creating. Still here. 🤍📿

A cute, bright salad for spring and summer 🌿🍊
Shaved fennel, juicy orange, wild arugula, toasted almonds, and a drizzle of mint oil.
Crisp, citrusy, and full of good vibes.

Finally sharing a little about Mazagran : a refreshing old-school Algerian coffee served cold, often mixed with lemon for a bright, citrusy kick. Excited to say I’ll have a full episode with Bon Appétit TV coming soon, showing how to prepare it the real way. Stay tuned!