Cuts&Burns

Lime brownies with ganache topping🤩

https://youtu.be/xIS44IR9ZKE

Ingredients:

Dough
Cocoa powder: 150g / 5oz.
Butter: 200g / 7oz.
Sugar: 200g / 7oz.
Eggs: 3 pcs.
Flour: 120g / 4oz.
Lime: 2 pcs (juice of 1 lime, zest of 2 limes).
Baking powder: 1 tsp.

Chocolate Ganache
Chocolate: 100g / 3.5oz.
Cream: 100 ml / 3.5oz.
Butter: 30g / 1oz.
Vanilla extract, vanilla sugar vanillin.

Instructions:
1. In a large bowl combine brown sugar and lime zest. Set aside for 10 minutes.

2. In a medium saucepan, melt the butter over medium-low heat, mix in the cocoa powder until combined.

3. Pour the cocoa mixture into sugar with zest and stir until well combined.

4. Add lime juice, eggs, flour, baking powder to the mixture and mix everything together very well.

5. Pour the mixture into a baking dish and bake for 25-30 minutes at 180 C / 350 F.

6. In the meantime let’s make chocolate ganache to cover the brownies.

7. Place the cream into a medium saucepan set over medium-low heat, add dark chocolate pieces and vanilla extract. Stir gently until the chocolate is completely dissolved.

8. Add butter and stir until combined.

9. Cover brownies with chocolate ganache.

10. Sprinkle with fresh lime zest.

11. Cut into portions.

Enjoy:-)

How to make lime brownies with ganache topping How to make lime brownies with ganache topping Ingredients: Dough Cocoa powder: 150g / 5oz. Butter: 200g / 7oz. Sugar: 200g / 7oz. Eggs: 3 pcs. Flour: 120g /...

Quick dinner without hassle😉
Spaghetti with mussels in tomato sauce😃

https://youtu.be/SyZhlOJTn1

Mussels can be cooked with or without shells. Their nutritional profile comprises of vitamin A, B-vitamins like folate and B12, minerals like phosphorus, zinc and manganese as well as omega-3 fatty acids.

Mussels are a rich source of protein with a cup serving providing 18 grams of protein, which is equivalent to nearly 30% of the recommended daily value for an average adult. Dietary protein is an important source of amino acids required by your body to make proteins.

Ingredients:
Mussels: 14 oz / 400g.
Spaghetti: 14 oz / 400g.
Tomatoes (canned): 14 oz / 400g.
Onion: 1 medium.
Garlic: 3 cloves.
Lemon: half for juice.
Cherry tomatoes: 8-10 pcs.
Balsamic vinegar: 2 tbsp.
Olive oil.
Parmesan.
Thyme.
Parsley.

Instructions:
In a large pan over medium heat, combine 4 tablespoons of olive oil, 3 clove garlic, 1 medium onion finely chopped and simmer until the onions and garlic turns lightly golden and begin to softens.

Add 14 oz / 400g chopped tomatoes (canned), 1 tbsp thyme and 2 tbsp balsamic vinegar. Season if tomatoes are unsalted. Stir occasionally for about 2 minutes or until the tomatoes begin to soften.
Add 14 oz / 400g cleaned mussels, stir, then add parsley and basil, cover and cook for 10 minutes.

Meanwhile, cook 14 oz / 400g spaghetti in a large pan of boiling salted water according to the timings on the pack. Drain the spaghetti well and add the pasta to the pan. Cook for 2-3 minutes, adding a little more pasta cooking water.

Before serving add a bit more fresh parsley, cherry tomatoes, squeeze half a lemon juice, sprinkle with Parmesan cheese and add 2 tbsp olive oil.

How to make spaghetti with mussels in tomato sauce How to make spaghetti with mussels in tomato sauce Mussels can be cooked with or without shells. Their nutritional profile comprises of vitamin A, B-vitamins...

Mini pizzas for kids:-)

Ingredients:
Water: 9oz (250ml).
Fresh yeast: 1 tbsp (15-20g).
Flour: 3 cups (400 grams).
Salt: 1 teaspoon.
Olive oil: 2-3 tbsp.
Canned tomatoes: 1/2 cup (100g).
Ham: 6 oz (180g).
Red bell pepper: 1 pc.
Cheddar cheese: 5 oz (150 g).
Salami: 2 oz (60 g).
Dried herbs: basilic, oregano.
Balsamic vinegar.