Lata

🐙 NEW PRODUCT ALERT 🐙
Introducing Lata Octopus in Extra Virgin Olive Oil.
Crafted with premium, sustainably sourced Spanish rock octopus, each piece is gently cooked to achieve a perfectly tender bite before being preserved in high-quality extra virgin olive oil.
The slow cooking process and simple seasoning allow the octopus’s natural sweetness and delicate texture to shine, while the EVOO adds richness, silkiness, and an elegant finish. The result is a refined, ready-to-enjoy delicacy that showcases the best of Spanish conservas tradition.
Enjoy it straight from the tin, over toasted bread, in a seafood salad, or paired with a crisp Albariño.
Simple ingredients. Exceptional quality. True Iberian craftsmanship.
Conservas

Welcome to America 🇺🇸
Lata Razor Clams in Olive Oil, Garlic and Chili Pepper have officially landed.
Tender, briny razor clams, packed in rich olive oil with just the right kick of garlic and chili. Simple, bold, and made to be eaten straight from the tin.
From the Atlantic coast to NYC, with Lady Liberty watching.
Open it. Taste it. You’ll get it.

✨ Lata of the Month ✨
Every month we spotlight one special tin from Spain or Portugal and feature it at 15% off all month long 🐟💫
No subscription needed — just check in, grab the featured tin, and enjoy the flavor (and the savings).
For March, we’re keeping things pure and elegant with Real Conservera Española Scallops in Brine 🐚
Harvested from the Galician rías and packed with exceptional care, these scallops are incredibly tender, delicate, and naturally sweet. The simple brine lets the true flavor of the sea shine through — clean, subtle, and beautifully balanced.
Enjoy them simply on warm toast with a drizzle of olive oil, toss them into a seafood salad, or pair them with a crisp white wine or vermouth. Minimal, refined, and quietly luxurious — a true expression of Galician conservas.
La Tin de la Tin — pure scallop edition. Treat yourself.
👉 Use code TINOFTHEMONTH at checkout for 15% off all month.