NADE

🌟 🌟 🌟 🌟 🌟 5 star review from Jami Simon: Loved the flavor

Not too sweet, not too spicy - just perfect

https://nade.co/products/thai-inspired-sauce-marinade

Celebrating with of ‘nade Enchiladas 🌶

'Nade Sauce Enchiladas ~ A Dollop Of Honey 'Nade Sauce Enchiladas!!! This are the perfect meal to have in mind as we get closer to Cinco De Mayo!

Just in...’nade is now available on 🌶 grab your bottle now http://bit.ly/nadeonamazon

🍴Seared salmon over quinoa🍴 Perfect for a night in or to add to your meal-prep repertoire, this protein-packed dish will keep you feeling full long after you’ve licked your plate clean. Recipe below 👇

•Serves: 1
•Prep time: 15 minutes
•Cook time: 10 minutes
•Difficulty: 🍳🍳

INGREDIENTS

6 oz salmon, skin-on, pin bones removed — ask your butcher to remove them!
2 tbsp oil, any type
salt
black pepper
½ cup quinoa, uncooked
1 cup water
‘nade

DIRECTIONS

1. Combine quinoa and water in a pot and cook, covered, on simmer ‘til tender.
2. Season to taste. Hold warm until ready to eat.
3. Preheat sauté pan to medium-high heat.
4. Season fish with salt and pepper.
5. Pour oil into pan and place fish, skin side down, gently pressing flat for about ten seconds. Let cook for 3 minutes or until skin is lightly golden and crispy. Flip and cook for 1 more minute, allowing fish to cook through.
6. Spoon cooked quinoa onto the center of your plate and place fish on top.
7. Spoon ‘nade over fish and enjoy!