The Teaching Kitchen

The first week of July flew by! Do you know what’s in season?
🌽From Juicy peaches and sweet corn, to tomatoes, summer fruits and vegetables are at their peak!
🍉Did you know watermelon is made up of 90% water,making it a delicious way to stay hydrated during hot summer days!
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¡La primera semana de julio pasó volando! ¿Sabes qué productos están de temporada?
🌽 Desde jugosos melocotones y maíz dulce hasta tomates: ¡Las frutas y verduras de verano están en su mejor momento!
🍉 ¿Sabías que la sandía contiene un 90 % de agua, lo que la convierte en una forma deliciosa de mantenerse hidratado durante los días calurosos de verano?
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Chef Evelyn bringing the heart of community centered cooking to
🫜Rooted in purpose, driven by flavor, and always pushing forward the work of and
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Assisted by Teaching Kitchen Chef. Jacqueline, the menu consisted of:
🥥 Coconut Lime Leche de tigre: Inspired by the coconut curry often featured on our menu
🌶️Mole Spiced chocolate beet cake with a beet chantilly: Inspired by our mission of seasonality and local procurement. While also playing homage to Chef Evelyn’s roots.
🫜 Always grateful for every connection we made and
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