Yale Sustainable Food Program

YSFP is hiring a new Lazarus Fellow! 🍎🥬🥕

If you’re a recent (last few years) or soon-to-be college grad interested in food and agriculture, we want you to apply! The Lazarus Fellowship runs from May 2023 to May 2025. It is a two-year, full-time salaried staff position with benefits. The Lazarus Fellow is a key member of the YSFP team, running our Harvest program, communications, speaker series, and much more. In current fellow Isabel’s words: “it is quite simply the best job you could imagine.”

Applications are due Sunday, Feb 19. Apply on the Yale STARS website here: https://your.yale.edu/yale-link/stars-external-applicants. Thanks!

Fall workday photo by Sarah Feng YC '25.

It’s been a busy semester at the Yale Farm! As we’ve carefully ventured back into in-person programming, it’s been a joy to see students connecting with plants, land, and each other on the Farm again.

We’re so grateful for our amazing team of student staff and everyone who turned out for our workdays and events this fall.

Photos by Reese Neal ’25. Pictured events include a Farm workday/knead 2 know; an afternoon on the farm with Yale’s cultural centers; Fall Feast: Celebrating Indigenous Food Pathways; Moonlight Stories on the Farm; and Loll-apple-ooza, our annual cider-pressing event.

To view more pictures, follow us on Instagram !

WE'RE HIRING! If you're looking to launch a career in agri-food systems and you're graduating this year, or if you're a recent graduate, do check out the Lazarus Fellowship! It's a two-year, full time paid position on the YSFP Staff. For more information email [email protected]

Job Search Welcome | Yale University Search for Internet job openings.

Harvest Leader applications are open now!

Emily Sigman MF/MA ‘21 on "The Food Markets of St. Petersburg"

A final evening celebration of the “Cooking Across the Black Diaspora" series, featuring Bryant Terry. In partnership with the Afro American Cultural Center.

As part of the “Cooking Across the Black Diaspora" series partnered with the Afro American Cultural Center

Part of the Cooking Across the Black Diaspora series; in partnership with the Timothy Dwight College Tea Series

In accordance with Yale University's latest coronavirus outbreak (COVID-19) guidelines, the Yale Sustainable Food Program has canceled the rest of its spring events and programming that require people to gather. We look forward to hosting you on the Yale Farm and around campus in the future. In the meantime, please stay tuned to our newsletter and more for how we plan to continue conversations on all things food and agriculture.

For all Yale-related COVID-19 updates, please visit https://communications.yale.edu/covid-19-information.

The City of New Haven also has its own update site here: https://covid-19-1-newhavenct.hub.arcgis.com/.

Coronavirus Disease 2019 (COVID-19) Updated March 15, 2020 Yale is taking new actions to prevent and slow the spread of coronavirus disease 2019 (COVID-19). Current scientific and medical evidence suggests that preemptive public health measures are more effective than those that are reactive. By being proactive as a community, we can....

Presentation by Lauren Kim '21.