Falcon Lake Farm

🍄 Found chanterelle mushrooms this morning at Falcon Lake Farm! 😊

I've always wanted to find a patch, and today I finally did!

For those of you who forage:

What's your favorite way to clean them?

How do you like to cook them?

Can they be dehydrated and rehydrated later, or is freezing better?

I'd love to hear your favorite recipes and tips!

Memorial Weekend Berkshire Pork Cookout Special! 🇺🇸🔥🐖
Fire up the grill with Rockin AC Ranch Berkshire pork, available at The Farmstead Market & Kitchen!

🌭 Brat Flavors — $13–$14/lb
OG • Jalapeño Cheddar • Jalapeño Popper • Heatwave

🥓 Bacon — $12/lb
Because every cookout deserves bacon.

🥩 Pork Chops — $9/lb
Perfect for the grill.

🐖 Ground Pork — $8/lb
Great for burgers, meatballs, or breakfast hash.

🍳 Breakfast Sausage — $8–$9/lb
Add it on for an easy holiday weekend breakfast.

🇺🇸 Limited quantities available — when it’s gone, it’s gone!

Message us to reserve yours or stop by The Farmstead Market & Kitchen to stock up for Memorial Weekend.

Berkshire pork. Farm-raised. Grill-ready. 🔥