Chef Ray Gennaro
Chef Ray’s Gourmet 🌍🇮🇹 offers a private chef experience on land or at sea throughout the US. For Connecticut residents, the pricing starts at $300 per person plus tax. For more details, please DM us.
06/17/2026
If you have had my cuisine in the past, please consider writing a review under
Chef Ray’s Gourmet🌍🇮🇹 for a chance to win dinner for two delivered to your home or business. The winner will be chosen on August 1st.
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06/16/2026
🚨 The next hands 🙌 on cooking class with
Chef Ray Gennaro🌍🇮🇹 is scheduled for Friday, July 31 at 6:00 p.m. Join us at in North Haven, CT, for an extraordinary culinary experience. This isn’t your ordinary cooking class; it’s an opportunity to learn from the best and create unforgettable memories in the kitchen.
Here’s the menu :
- Fresh mozzarella salad (GF)
- Beans and greens with pasta (GF pasta is available)
- Mixed berries with fresh whipped cream and candy walnuts (GF)
For $125 plus tax per person, per class, you’ll be served a three-course meal I’ve personally prepared, accompanied by imported bottled water. BYOB is highly encouraged!
To book a private group or simply a single seat at the table, please DM
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Naugatuck, CT