Helen's Kitchen Cooking School

What a gorgeous carrot cake from Judith Miele Keyser. Thanks for testing my recipe :)

The first secret to my Shuba (herring in fur coat) is an apple. The second secret is that I sometimes make it with smoked salmon instead of herring. It's just as good and way more accessible to people who can't find good herring or don't want to deal with bones. https://youtu.be/HaRO26E7S-U

I just made an in-depth guide to store bought mayo. Did you know that Hellmann's in a jar is completely different from Hellmann's in a bottle? Want to know how Kraft and Cains compare? The video also includes 3 fun recipes that will turn your store bought mayo into a restaurant quality sauce: cilantro lime mayo, smokey mayo, and balsamic miso mayo. https://youtu.be/zMs7niAbfsQ