Andrew Michael

Seems crazy to still be harvesting hot peppers in mid-November, but all these habañeros came from ONE plant. 5 1/2 pounds worth!

Every restaurant should have this on their menu

It’s unfortunate that the name “English Special Bitter” scares people away from this style, because in my opinion ESBs are usually quite smooth and easy to enjoy.

’s version is deliciously smooth and crushable. Reminds me of Boddington’s ale. Fantastic color too.

Love the color on ’s Czech amber lager called “Rubin.” Malty with a clean finish and at only 4.4%, you can have a couple.