Chef Patrick Beraduce

🌷✨ HELLO, MAY! Big Updates from the Beradu Crew ✨🌷
It’s a joyful and exciting month around here, and we want to keep you in the loop on a few important things that may affect our restaurant hours and offerings. Please read on for some key updates!

💐 MOTHER’S DAY BRUNCH – Sunday, May 11 💕
We’re planning a sweet and tasty brunch to celebrate all the amazing moms in our community! Expect a limited menu with fun seasonal specials plus a special bar menu. Reservations aren’t required, but you’re welcome to make one — just know that making a reservation means you’re also acknowledging that plans may shift if Baby Franklin decides to make an early arrival. Maggie will be 38 weeks pregnant that weekend, so we’re rolling with whatever comes!

👶🏻 RESTAURANT CLOSURE FOR BABY 🍼
Baby Franklin is due the last week of May, but we know babies follow their own timelines! Once baby arrives, Chef Patrick (aka Dad) will be stepping away for two weeks to focus on his most important job yet — being home with Mom and Baby. During that time, the restaurant will be closed, but the market will remain open as usual!

We’ll continue to keep you updated throughout the month and are so grateful for your support and flexibility as we head into this exciting new chapter. 💛