Michael Kitun Pastry Chef

2025 ACF Holiday Dinner

Great food, great atmosphere, great drinks, and even better company. A solid night all around.

Thank you to anyone who may have voted in my favor. I truly appreciate it.

Let’s get more pastry cooks and pastry chefs involved in these events. Encourage your teams to take part and volunteer. We all benefit when we can get more people to show up and participate.

Happy holidays, everyone.

ACF National Culinary Review
November 2025

I am grateful to be mentioned in an article by Pastry Chef and author Robert Wemischner (“The Dessert Architect”) about the current state of the pastry chef profession.

You can find me on page 33 in the issue below:
https://issuu.com/acfnationalculinaryreview/docs/national_culinary_review_november_december_2025
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Thank you, Chef Wemischner, for including me.